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| 基本信息 | 登录收藏 | |||||||||||||||||
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期刊名字 | Annual Review of Food Science and Technology ANNU REV FOOD SCI T （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.8
53人评分
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声誉 10.0 影响力 8.1 速度 7.0 | |||||||||||||||||
| 期刊ISSN | 1941-1413 | 安装APP，查看期刊最新消息
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| E-ISSN | 1941-1421 | |||||||||||||||||
| 2025-2026最新IF （数据来源于网友提供） | 注册或登录后，查看IF | |||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：15.33 | |||||||||||||||||
| 2025-2026自引率 | 0.0%点击查看自引率趋势图 | |||||||||||||||||
| 五年IF （数据来源于网友提供） | 16.698数据由网友[spark7918]收集提供 | |||||||||||||||||
| h-index | 51 | |||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://www.annualreviews.org/loi/food | |||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | http://www.annualreviews.org/page/authors/author-instructions/submitting/duedates | |||||||||||||||||
| 该期刊中国学者近期发文 - New | Technological Advances and the Challenges for Large-Scale Cultured Meat Production Author: Xie, Yunting; Ding, Shijie; Wang, Jie; Li, Xiufeng; Guo, Renpeng; Tang, Changbo; Wang, Chong; Zhou, Guanghong; Li, Chunbao Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 17, Issue 1, pp. 417-438. DOI: 10.1146/annurev-food-053124-085815 Aquaculture for Sustainable Human Dietary Protein Author: Wu, Pei; Jiang, Wei-Dan; Ma, Yao-Bin; Zhang, Hong-Yun; Liu, Yang; Zhou, Xiao-Qiu; Feng, Lin Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 17, Issue 1, pp. 439-458. DOI: 10.1146/annurev-food-053124-090353 Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability Author: Sheng, Lina; Gao, Song; Yang, Yang; Yan, Honglin; Ma, Wancheng; Sun, Xiulan Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 17, Issue 1, pp. 379-396. DOI: 10.1146/annurev-food-053124-084835 Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility Author: Qin, Yuxin; Pillidge, Christopher; Harrison, Bernie; Chen, Xiao Dong; Adhikari, Benu Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 17, Issue 1, pp. 209-232. DOI: 10.1146/annurev-food-052924-050010 | |||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Annual Review of Food Science and Technology的语言要求，还能让Annual Review of Food Science and Technology编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Annual Review of Food Science and Technology编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢 。
提交文稿 | |||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||
| 通讯方式 | 4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0897 | |||||||||||||||||
| 出版商 | Annual Reviews Inc. | |||||||||||||||||
| 涉及的研究方向 | FOOD SCIENCE & TECHNOLOGY- | |||||||||||||||||
| 出版国家或地区 | UNITED STATES | |||||||||||||||||
| 出版语言 | English | |||||||||||||||||
| 出版周期 | ||||||||||||||||||
| 出版年份 | 2010 | |||||||||||||||||
| 年文章数 | 21点击查看年文章数趋势图 | |||||||||||||||||
| Gold OA文章占比 | 96.97% | |||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 0.00% | |||||||||||||||||
| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1941-1413%5BISSN%5D | |||||||||||||||||
| 平均审稿速度 | 网友分享经验： >12周，或约稿 | |||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Annual Review of Food Science and Technology顺利发表。
快看看作者怎么说吧：服务好评 论文致谢 。 提交文稿 | |||||||||||||||||
| 期刊常用信息链接 | ||||||||||||||||||
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| 中国学者近期发表的论文 | |
| 1. | Technological Advances and the Challenges for Large-Scale Cultured Meat Production Author: Xie, Yunting; Ding, Shijie; Wang, Jie; Li, Xiufeng; Guo, Renpeng; Tang, Changbo; Wang, Chong; Zhou, Guanghong; Li, Chunbao Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 17, Issue 1, pp. 417-438. DOI: 10.1146/annurev-food-053124-085815 PubMed DOI |
| 2. | Aquaculture for Sustainable Human Dietary Protein Author: Wu, Pei; Jiang, Wei-Dan; Ma, Yao-Bin; Zhang, Hong-Yun; Liu, Yang; Zhou, Xiao-Qiu; Feng, Lin Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 17, Issue 1, pp. 439-458. DOI: 10.1146/annurev-food-053124-090353 PubMed DOI |
| 3. | Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability Author: Sheng, Lina; Gao, Song; Yang, Yang; Yan, Honglin; Ma, Wancheng; Sun, Xiulan Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 17, Issue 1, pp. 379-396. DOI: 10.1146/annurev-food-053124-084835 PubMed DOI |
| 4. | Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility Author: Qin, Yuxin; Pillidge, Christopher; Harrison, Bernie; Chen, Xiao Dong; Adhikari, Benu Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 17, Issue 1, pp. 209-232. DOI: 10.1146/annurev-food-052924-050010 PubMed DOI |
| 5. | Culinary Herbs and Spices: Uses Across the World, Nutritional and Health Benefits Author: Mojica, Luis; Luzardo-Ocampo, Ivan; Fonseca Hernandez, David; Fu, Linglin; Zhang, Qiaozhi Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 17, Issue 1, pp. 155-179. DOI: 10.1146/annurev-food-053124-124422 PubMed DOI |
| 6. | Functional Diversity of Probiotic Effector Molecules: Insights into Their Role in Improving Gut Health Author: Bai, Xiaoyue; Jing, Yizhi; Zhang, Ming; Zhao, Liang; Hao, Yanling; Zhai, Zhengyuan Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2026; Vol. 17, Issue 1, pp. 287-317. DOI: 10.1146/annurev-food-053124-111149 PubMed DOI |
| 7. | Psyllium: A Nutraceutical and Functional Ingredient in Foods Author: Zhang, Yaqiong; Luo, Yinghua; Gao, Boyan; Yu, Liangli Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2025; Vol. 16, Issue , pp. 355-377. DOI: 10.1146/annurev-food-111523-121916 PubMed DOI |
| 8. | Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research-From General Scents to Food Flavor Science Frontiers Author: Wang, Zhen; Chang, Xiaoyue; Zhang, Chongyu; Lan, Haihui; Huang, Mingquan; Zhou, Bin; Sun, Baoguo Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2025; Vol. 16, Issue , pp. 147-170. DOI: 10.1146/annurev-food-110124-035308 PubMed DOI |
| 9. | Nontargeted Screening of Chemical Hazards in Foodstuffs Author: Wang, Yang; Gao, Boyan; Li, Yuanyuan; Shi, Changzhi; Li, Hui; You, Zecang; Fang, Mingliang; Wang, Chenxu; Deng, Xiaojun; Shao, Bing Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2025; Vol. 16, Issue , pp. 195-218. DOI: 10.1146/annurev-food-111523-121908 PubMed DOI |
| 10. | Recent Advances in Plant-Based Edible Emulsion Gels for 3D-Printed Foods Author: Liu, Xiyue; Cheng, Yanpeng; Sun, Tiexin; Lu, Yi; Huan, Siqi; Liu, Shouxin; Li, Wei; Li, Zhiguo; Liu, Yang; Rojas, Orlando J.; McClements, David Julian; Bai, Long Journal: ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY. 2025; Vol. 16, Issue , pp. 63-79. DOI: 10.1146/annurev-food-111523-121736 PubMed DOI |
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