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期刊名字 | MOLECULAR NUTRITION & FOOD RESEARCH MOL NUTR FOOD RES （此期刊被最新的JCR期刊SCIE收录） LetPub评分 8.1
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声誉 8.8 影响力 7.1 速度 9.1 | |||||||||||||||||||||
| 期刊ISSN | 1613-4125 | 
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| E-ISSN | 1613-4133 | |||||||||||||||||||||
| 2024-2025最新影响因子 （数据来源于搜索引擎） | 4.2 点击查看影响因子趋势图 | |||||||||||||||||||||
| 实时影响因子 | 截止2025年5月19日：4.124 | |||||||||||||||||||||
| 2024-2025自引率 | 2.40%点击查看自引率趋势图 | |||||||||||||||||||||
| 五年影响因子 | 5 | |||||||||||||||||||||
| JCI期刊引文指标 | 0.87 | |||||||||||||||||||||
| h-index | 114 | |||||||||||||||||||||
| CiteScore （ 2025年最新版） |
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| 期刊简介 |
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| 期刊官方网站 | http://www.wiley-vch.de/publish/en/journals/alphabeticIndex/2216/?jURL=http://www.wiley-vch.de/vch/journals/2216/cover/current.html | |||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | http://mc.manuscriptcentral.com/mnf | |||||||||||||||||||||
| 期刊语言要求 | Language Manuscripts must be written in American English and be grammatically and linguistically correct. Authors should seek assistance with style, grammar and vocabulary if necessary. Your manuscript may also be sent back to you for revision if the quality of English language is poor. 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足MOLECULAR NUTRITION & FOOD RESEARCH的语言要求，还能让MOLECULAR NUTRITION & FOOD RESEARCH编辑和审稿人得到更好的审稿体验，让稿件最大限度地被MOLECULAR NUTRITION & FOOD RESEARCH编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||||||
| 是否OA开放访问 | No | |||||||||||||||||||||
| 通讯方式 | WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451 | |||||||||||||||||||||
| 出版商 | Wiley-VCH Verlag | |||||||||||||||||||||
| 涉及的研究方向 | 工程技术-食品科技 | |||||||||||||||||||||
| 出版国家或地区 | GERMANY | |||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||
| 出版周期 | Monthly | |||||||||||||||||||||
| 出版年份 | 2004 | |||||||||||||||||||||
| 年文章数 | 241点击查看年文章数趋势图 | |||||||||||||||||||||
| Gold OA文章占比 | 28.63% | |||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 82.99% | |||||||||||||||||||||
| WOS期刊JCR分区 （ 2024-2025年最新版） | WOS分区等级：2区
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| 中国科学院《国际期刊预警 名单（试行）》名单 | 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||
| 中国科学院期刊分区 （ 2025年3月最新升级版） | 点击查看中国科学院期刊分区趋势图
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| 中国科学院期刊分区 （ 2023年12月升级版） |
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| 中国科学院期刊分区 （ 2022年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) | |||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1613-4125%5BISSN%5D | |||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 平均1.0个月 | |||||||||||||||||||||
| 平均录用比例 | 网友分享经验： 很难 | |||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在MOLECULAR NUTRITION & FOOD RESEARCH顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（1篇） 。 提交文稿 | |||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Unlocking Corn Silk's Potential: Bioactive Compounds Targeting Age-Related Diseases Author: Chen, Meng-Yi; Wu, Jian-Ming; Wu, An-Guo; Zhou, Xing-Yue; Wu, Meng-Ting; Liu, Jia-Hui; Liu, Da-Yu; Huang, Fei-Hong; Qin, Da-Lian; Zhou, Xiao-Gang; Wen, Yong-Ping Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70117 PubMed DOI |
| 2. | Prolonged Fructose Overconsumption Activates Original Biosynthetic and Metabolic Pathways of Endogenous Purine in Rats Author: Yu, Qiuxia; Tan, Wenwen; Ma, Xingdong; Xu, Lieqiang; Lin, Guoshu; Cheng, Juanjuan; Xie, Qingfeng; Liu, Yuhong; Li, Yucui; Xian, Yanfang; Lin, Zhixiu; Chen, Jiannan; Su, Ziren; Yang, Xiaobo; Xie, Jianhui Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70122 PubMed DOI |
| 3. | Multistage Metabolomic Analyses Reveal the Differential Effects of Infant Formula and Breast Milk on the Growth and Development of Human Small Intestinal Organoids Author: Wang, Xianli; Zhang, Wenchuan; Zheng, Chengdong; Huang, Chenxuan; Yao, Haiyang; Wang, Zening; Huang, Kainan; Yan, Yuanyuan; Jiang, Shilong; Sun, Jianguo; Xie, Qinggang; Zhang, Yongjiu; Li, Xiaoguang; Wang, Hui Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70068 PubMed DOI |
| 4. | Carbohydrate Deprivation Improves Glycolipid Metabolism and Activates AMPK/PGC1α Signaling Pathway in Mice Author: Gao, Qiang; Zhang, Kuiliang; Fan, Mingcong; Qian, Haifeng; Li, Yan; Wang, Li Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70123 PubMed DOI |
| 5. | Association Between Sulfur Microbial Diet With All-Cause, Cardiovascular Disease, and Cancer Mortality: A Population-Based Cohort Study Author: Lei, Lifu; Sun, Yu; Chen, Yushi; Qin, Haixia; Zhang, Weixia; Yin, Wenwei; Wang, Mingbo; Tong, Shiwen Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70145 PubMed DOI |
| 6. | Impact of the Probiotic on the Modulation of Vaginal Bacterial and Fungal Microbiota in HPV-Positive Women Author: Xu, Pei; Uma Mageswary, Mageswaran; Nisaa, Azka Ainun; Balasubramaniam, Shandra Devi; Samsudin, Sarah Binti; Rusdi, Nurul Izza Binti Mohamed; Jerip, Abigail Rembui Anak; Oon, Chern-Ein; Bakar, Mohamad Hafizi Abu; Tan, Jun-Jie; Roslan, Fatin Fazrina; Kadir, Muhammad Nashriq; Ismail, Engku Husna Binti Engku; Sany, Salina Binti; Tan, Cheng-Siang; Liong, Min-Tze Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70142 PubMed DOI |
| 7. | α-Linolenic Acid-Rich Flaxseed Oil Improves Polycystic Ovary Syndrome via Regulating Lipid Metabolism by GPR120-cAMP Pathway and Restoring Gut Microecology Author: Li, Shan; Wang, Ting; Liu, Mei; Ma, Ting; Li, Yiwei; Liu, Jian; Liu, Yuanyuan; Shen, Wenke; Ma, Junbai; Wang, Ximin; Han, Xuefeng; Wang, Hao; Zhang, Xiaoxia Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70136 PubMed DOI |
| 8. | Chlamydomonas reinhardtii (Red) Rich in Protoporphyrin IX Exerts Anti-Diabetic Effects in Liver Tissue Author: Xie, Zemi; Chen, Zhuoling; Wang, Siyuan; Chen, Yamin; Zhang, Xue; Wu, Yuejin; Zhang, Yangjunna; Xu, Dengfeng; Hu, Jingjin; Wang, Yin; Qu, Xuefeng Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70138 PubMed DOI |
| 9. | Coarse Grain Preference, Gut Microbiota Features, in Relation to Hypertriglyceridemia in Constipation Patients: A Cross-Sectional Study Author: Li, Wei; Wang, Menghan; Xu, Kun; He, Juan; Feng, Xinran; Ma, Guoqing; Li, Yunfeng; Lai, Hao; Tang, Amei; He, Chen; He, Yifei; Jia, Kaizhen; Liao, Xia; Yu, Hang; Tian, Tian; Liu, Xin Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70155 PubMed DOI |
| 10. | Flavonoid Polyphenols as Therapeutic Agents for Fatty Liver Disease: Mechanisms, Microbiome Interactions, and Metabolic Insights Author: Li, Lei; Jin, Yanling; Li, Tiangang; Lv, Bijun; Yuan, Difen; Li, Xiaoya; Yuan, Jiali Journal: MOLECULAR NUTRITION & FOOD RESEARCH. 2025; Vol. , Issue , pp. -. DOI: 10.1002/mnfr.70144 PubMed DOI |
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