推荐同事 机构合作 中文 繁體中文 English 한국어 日本語 Português Español

美国ACCDON公司旗下品牌

021-33361733，021-34243363

chinasupport@letpub.com

登录 注册 新注册优惠

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 期刊收藏夹

2026年3月最新《新锐期刊分区表》数据已更新，欢迎查询使用。如果您对期刊系统有任何需求或者问题，欢迎点击此处反馈给我们。

期刊名:   ISSN:   研究方向:   影响因子: -   SCI收录:
大类学科:   小类学科:   新锐期刊分区表:   是否OA期刊:   结果排序:
  体验更多LetPub AI科研工具 >>
智能期刊推荐助手

推荐偏好:

  
AI写作痕迹消减工具

 
近期推荐：
热
全流程投稿协助套餐服务
热
SCI论文AI润色+人工QC服务
新
聚合物期刊JPM征稿｜IF持续上升 + APC折扣
热
Springer Nature特刊征稿
同行评审状态查询 Manuscript Number * Last Name * First Name * 出版社 * 查 询 重 置

按研究方向查看：


CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION期刊基本信息Hello，您是该期刊的第223817位访客


基本信息 登录收藏
期刊名字CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

CRIT REV FOOD SCI
（此期刊被最新的JCR期刊SCIE收录）

LetPub评分
8.5
107人评分
我要评分

声誉
8.9

影响力
8.1

速度
8.4

期刊ISSN1040-8398
安装APP，查看期刊最新消息
iOS版下载安装安卓版下载安装
E-ISSN1549-7852
2024-2025最新影响因子
（数据来源于搜索引擎）		8.8 点击查看影响因子趋势图
实时影响因子 截止2026年5月06日：10.5
2024-2025自引率2.3%点击查看自引率趋势图
五年影响因子12
JCI期刊引文指标 0.96
h-index 135
CiteScore
（ 2026年6月最新版）
CiteScoreSJRSNIPCiteScore排名
29.402.2432.710
学科分区排名百分位
大类：Engineering
小类：Industrial and Manufacturing Engineering		Q13 / 425
大类：Engineering
小类：Food Science		Q13 / 420

期刊简介
The objective of Critical Reviews in Food Science and Nutrition is to present critical viewpoints of current technology, food science, and human nutrition. Also, the application of scientific discoveries and the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, and food science and technology are thoroughly addressed in this comprehensive and authoritative information source.

Reviews include issues of national concern, especially to food scientists, nutritionists, and health professionals, including:

Diet and disease
Antioxidants
A llergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Pesticides
Toxic chemicals and regulation
Reviews also cover risk assessment, food safety, food processing, government regulation and policy, nutrition, fortification, new food products/ingredients and technologies, food and behavior, effects of processing on nutrition, food labeling, functional/bioactive foods, and diet and health.
期刊官方网站http://www.tandfonline.com/toc/bfsn20/current#.UzugdaLHmL0
期刊投稿格式模板
VIP专享
Word版格式模板 LaTeX版格式模板
此模板来自于期刊/出版社官网。开通VIP可免费下载，并享1w+期刊模板资源。
此模板来自于期刊/出版社官网。开通VIP可免费下载，并享1w+期刊模板资源。
期刊投稿网址http://mc.manuscriptcentral.com/bfsn
该期刊中国学者近期发文 - NewExercise-derived exosomes mediate crosstalk between skeletal muscle, adipose tissue, and bone: mechanisms of inter-organ communication and tissue adaptation
Author: Qin, Mengran; Huang, Zhichao; Wang, Yan; Ma, Jianxiong
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2646268

Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoids
Author: Zhao, Minghui; Xu, Yayuan; Dai, Zhuqing; Zhang, Zhongyuan; Feng, Lei; Nie, Meimei; Liu, Chunquan; Li, Dajing; McClements, David Julian
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2639892

Dietary ginsenosides for longevity: from biosynthesis and bioactive potential to functional food applications
Author: Fang, Chao; Zhao, Yujie; Yang, Haixia; Fan, Daidi; Deng, Jianjun
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2652525

Serum-free media for cultivated meat: from cellular mechanisms to cost-effective bioprocess design
Author: Liu, Yongliang; Sun, Yuhao; Song, Xiaojin; Zhang, Ruihao; Qiao, Tengsheng; Wang, Sen; Pan, Kehou; Wu, Haohao; Zheng, Hongwei; Xue, Changhu
Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2645261

期刊语言要求经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION的语言要求，还能让CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION编辑和审稿人得到更好的审稿体验，让稿件最大限度地被CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评（2篇） 论文致谢（1篇） 。
提交文稿
是否OA开放访问No
通讯方式TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106
出版商Taylor and Francis Ltd.
涉及的研究方向工程技术-食品科技
出版国家或地区UNITED STATES
出版语言English
出版周期Bimonthly
出版年份1980
年文章数 243点击查看年文章数趋势图
Gold OA文章占比5.33%
研究类文章占比：
文章 ÷（文章 + 综述）		0.00%
WOS期刊JCR分区
（ 2024-2025年最新版）		WOS分区等级：1区

按JIF指标学科分区收录子集JIF分区JIF排名JIF百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ110/182
学科：NUTRITION & DIETETICSSCIEQ16/113
按JCI指标学科分区收录子集JCI分区JCI排名JCI百分位
学科：FOOD SCIENCE & TECHNOLOGYSCIEQ144/182
学科：NUTRITION & DIETETICSSCIEQ123/113
期刊分区表预警名单 2026年03月发布的新锐学术版：不在预警名单中

2025年03月发布的2025版：不在预警名单中

2024年02月发布的2024版：不在预警名单中

2023年01月发布的2023版：不在预警名单中

2021年12月发布的2021版：不在预警名单中

2020年12月发布的2020版：不在预警名单中
《新锐期刊分区表》
（ 2026年3月发布） 		点击查看期刊分区表趋势图
大类学科小类学科Top期刊综述期刊
农林科学 1区1区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区2区1区
NUTRITION & DIETETICS
营养学		1区1区1区
是N/A
期刊分区表
（ 2025年3月升级版）
大类学科小类学科Top期刊综述期刊
农林科学 4区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		4区2区2区
NUTRITION & DIETETICS
营养学		1区3区2区
是是
期刊分区表
（ 2023年12月旧的升级版）
大类学科小类学科Top期刊综述期刊
农林科学 1区1区1区
FOOD SCIENCE & TECHNOLOGY
食品科技		2区1区2区
NUTRITION & DIETETICS
营养学		3区1区2区
是是
SCI期刊收录coverage Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)
Scopus (CiteScore)
PubMed Central (PMC)链接http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1040-8398%5BISSN%5D
平均审稿速度网友分享经验：
平均3.0个月
平均录用比例网友分享经验：
较难
LetPub助力发表经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION顺利发表。
快看看作者怎么说吧：服务好评（2篇） 论文致谢（1篇） 。
提交文稿
期刊常用信息链接
同领域相关期刊 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION期刊近年CiteScore指标趋势图
该杂志的自引率趋势图 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION期刊分区表趋势图
该杂志的年文章数趋势图 同领域作者分享投稿经验
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION上中国学者近期发表的论文  
  • 同领域相关期刊
  • 期刊CiteScore趋势图
  • 期刊自引率趋势图
  • 期刊分区表趋势图
  • 年文章数趋势图
  • 该期刊中国学者近期发文
  • 期刊分区表相关期刊
  • 同类著名期刊名称 h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    Innovative Food Science & Emerging Technologies9612.00
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    MEAT SCIENCE14213.60
    FOOD REVIEWS INTERNATIONAL6220.60
    期刊分区表同大类学科的热搜期刊 浏览次数
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1596395
    Food Chemistry1553639
    INDUSTRIAL CROPS AND PRODUCTS934914
    CATENA846669
    Food & Function733238
    FOOD RESEARCH INTERNATIONAL690048
    LWT-FOOD SCIENCE AND TECHNOLOGY601552
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE557487
    PLANT AND SOIL556371
    COMPUTERS AND ELECTRONICS IN AGRICULTURE536330
  •  

    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    我来预测明年：
    稳步上升 表现平稳 逐渐下降　 刷新
  •  

    		  
  •  

    		  
  •  

    		  
  • 中国学者近期发表的论文
    1.Exercise-derived exosomes mediate crosstalk between skeletal muscle, adipose tissue, and bone: mechanisms of inter-organ communication and tissue adaptation

    Author: Qin, Mengran; Huang, Zhichao; Wang, Yan; Ma, Jianxiong
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2646268        PubMed      DOI
    2.Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoids

    Author: Zhao, Minghui; Xu, Yayuan; Dai, Zhuqing; Zhang, Zhongyuan; Feng, Lei; Nie, Meimei; Liu, Chunquan; Li, Dajing; McClements, David Julian
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2639892        PubMed      DOI
    3.Dietary ginsenosides for longevity: from biosynthesis and bioactive potential to functional food applications

    Author: Fang, Chao; Zhao, Yujie; Yang, Haixia; Fan, Daidi; Deng, Jianjun
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2652525        PubMed      DOI
    4.Serum-free media for cultivated meat: from cellular mechanisms to cost-effective bioprocess design

    Author: Liu, Yongliang; Sun, Yuhao; Song, Xiaojin; Zhang, Ruihao; Qiao, Tengsheng; Wang, Sen; Pan, Kehou; Wu, Haohao; Zheng, Hongwei; Xue, Changhu
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2645261        PubMed      DOI
    5.Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safety

    Author: Wang, Shitong; Lu, Weibo; Ge, Lijun; Wu, Huixiang; Wu, Jiahui; Cheng, Keyun; Xiao, Hailong; Wang, Xinyuan; Huang, Funing; Wang, Shiqi; Chen, Kang; Wu, Yunkai; Bai, Jincheng; Yin, Danhan; Tang, Oushan; Wang, Zejun; Shen, Guofang; Xue, Jing; Shen, Qing
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2649917        PubMed      DOI
    6.Dietary nutritional strategies for circadian rhythm regulation: advances, challenges and future directions

    Author: Guo, Yiwen; Brenna, J. Thomas; Zhang, Tao; Xu, Ying; Cao, Minjie; Chang, Ming; Liu, Ruijie; Wang, Xingguo
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2654669        PubMed      DOI
    7.Turning trash into treasure: bioactive peptides from food waste-a decade of progress in extraction, purification, and applications: a systematic review

    Author: Bilal, Muhammad; Usman, Muhammad; Ali, Maratab; Samee-Ullah; Shaukat, Faryal; Arslan, Muhammad; Li, Zhihua; Zou, Xiaobo; Guo, Yemin; Sun, Xia
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2643761        PubMed      DOI
    8.Natural polysaccharides as multifunctional regulators of energy metabolism: mechanisms, structure-activity relationships, and cross-disease applications

    Author: Wei, Song; Lv, Haiyan; Li, Xiujuan; Xue, Jingwei
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2660145        PubMed      DOI
    9.Gut-eye axis and transporter-mediated strategies: enhancing retinal uptake of dietary nutrients

    Author: Li, Yan; Yin, Jiangnan; Xu, Yan; Ding, Chichao; Liu, Yixiang; Li, Dan; Zhang, Fuli
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2633565        PubMed      DOI
    10.Legume proteins as sustainable alternative proteins: composition, processing modifications, functional properties, and therapeutic potential in women's health amid global protein shortage

    Author: Wu, Huijie; Jiang, Shaotao; Tu, Lewei; Dong, Miao; Wu, Lixian; Ai, Yan; Liang, Ying; Peng, Ye; Sun, Quancai; Xiao, Ying
    Journal: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 2026; Vol. , Issue , pp. -. DOI: 10.1080/10408398.2026.2637561        DOI
  • 同大类学科的其他著名期刊名称 h-index CiteScore
    Nature Food033.20
    Annual Review of Entomology17833.30
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Journal of Bioresources and Bioproducts026.10
    Artificial Intelligence in Agriculture029.10
    Annual Review of Food Science and Technology5125.20
    FOOD HYDROCOLLOIDS13225.20
    Annual Review of Phytopathology14318.30
    Reviews in Aquaculture3025.50
    同分区等级的其他期刊名称 h-index CiteScore
    CA-A CANCER JOURNAL FOR CLINICIANS144649.80
    NATURE REVIEWS MICROBIOLOGY250124.00
    NATURE REVIEWS DRUG DISCOVERY289159.20
    NATURE REVIEWS MOLECULAR CELL BIOLOGY386165.20
    Kidney International Supplements24117.70
    LANCET70092.40
    Nature Reviews Materials61110.60
    Nature Reviews Clinical Oncology127126.60
    NEW ENGLAND JOURNAL OF MEDICINE93374.80
    Nature Reviews Earth & Environment098.90
以上SCI期刊相关数据和信息来源于网络，仅供参考。
投稿状态统计： 我要评分：
投稿前担心稿件结构或语言不够规范？试试稿件自查工具，一键检测 >>
与期刊沟通模版下载中心
VIP专享
掌握投稿全流程专业邮件模板，让您的学术沟通高效得体，显著提升论文发表效率！开通VIP可免费下载。
投稿信 (Cover Letter) 模板 回复信 (Response Letter) 模板 投稿状态查询 (Inquiry Letter) 模板
返修延期交稿 (Requesting Extension) 模板 变更作者信息申请 (Author Changes) 模板 拒稿后申诉信 (Appeal Letter) 模板
撤稿申请 (Withdrawal Request Letter) 模板 更正/勘误说明 (Corrigendum/Erratum) 模板 投稿前咨询信 (Pre-submission Inquiry) 模板
没有机构邮箱的说明 (Lack of institutional Email) 模板 更新中...

同领域作者分享投稿经验：共103条

    联系我们 | 站点地图 | 友情链接 | 授权代理商 | 加入我们

    © 2010-2026 中国: LetPub上海    网站备案号：沪ICP备10217908号-1    沪公网安备号：31010402006960 （网站）31010405000484 （蝌蝌APP）

    增值电信业务经营许可证：沪B2-20211595    网络文化经营许可证：沪网文[2023]2004-152号

    礼翰商务信息咨询（上海）有限公司      办公地址：上海市徐汇区漕溪北路88号圣爱大厦1803室