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期刊名字 | Food Science and Human Wellness FOOD SCI HUM WELL （此期刊被最新的JCR期刊SCIE收录） LetPub评分 7.6
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声誉 8.1 影响力 7.0 速度 8.0 | |||||||||||||||||||||||||||||||
| 期刊ISSN | 2213-4530 | 安装APP，查看期刊最新消息
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| 2024-2025最新影响因子 （数据来源于搜索引擎） | 7.4 点击查看影响因子趋势图 | |||||||||||||||||||||||||||||||
| 实时影响因子 | 截止2026年5月06日：7.35 | |||||||||||||||||||||||||||||||
| 2024-2025自引率 | 2.7%点击查看自引率趋势图 | |||||||||||||||||||||||||||||||
| 五年影响因子 | 7.8 | |||||||||||||||||||||||||||||||
| JCI期刊引文指标 | 1.89 | |||||||||||||||||||||||||||||||
| h-index | 暂无h-index数据 | |||||||||||||||||||||||||||||||
| CiteScore （ 2026年6月最新版） |
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| 期刊简介 |
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| 期刊官方网站 | https://www.sciopen.com/journal/2097-0765 | |||||||||||||||||||||||||||||||
期刊投稿格式模板 VIP专享 |
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| 期刊投稿网址 | https://mc03.manuscriptcentral.com/fshw | |||||||||||||||||||||||||||||||
| 作者指南网址 | https://www.sciopen.com/journal/join_journal/submission_guidelines?id=1603637907321180162&issn=2097-0765 | |||||||||||||||||||||||||||||||
| 该期刊中国学者近期发文 - New | Recent advancements in butyric acid research: health effects,sources, and high-efficiency bioconversion production strategies Author: Zhou, Zhipeng; Wang, Xinyu; Zhong, Yujie; Cai, Shengbao; Liu, Zhijia; Wang, Yanfei; Hu, Xiaosong; Wang, Tao; Yi, Junjie Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250384 Laetiporus sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota Author: Zhao, Huajie; Liu, Liang; Liu, Ningning; Deng, Baoguo; Li, Min; Li, Duan; Jia, Le; Wang, Ge; Yang, Fan Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250405 The impact of Cistanche on the therapeutic potential of acne after fermentation with Beauveria bassiana Author: Zhang, Xingjiang; Wang, Pan; Hu, Yunwei; Ke, Hui; Wang, Rui; Zhang, Xiaoya; Wu, Huiyun; Chi, Baiyi; Go, Yuyo; Chan, Xi Hui Felicia; Huang, Qing; Wu, Jianxin Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250393 Impact and mechanisms of cinnamaldehyde on putrescine production by Obesumbacterium proteus OP216735 during the process of Xinjiang sausage Author: Yu, Honghong; Zhu, Shiyi; Lu, Shiling Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250395 | |||||||||||||||||||||||||||||||
| 期刊语言要求 | 经LetPub语言功底雄厚的美籍native English speaker精心编辑的稿件，不仅能满足Food Science and Human Wellness的语言要求，还能让Food Science and Human Wellness编辑和审稿人得到更好的审稿体验，让稿件最大限度地被Food Science and Human Wellness编辑和审稿人充分理解和公正评估。LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）帮助作者准备稿件，已助力全球15万+作者顺利发表论文。部分发表范例可查看：服务好评 论文致谢（2篇） 。
提交文稿 | |||||||||||||||||||||||||||||||
| 是否OA开放访问 | Yes | |||||||||||||||||||||||||||||||
OA期刊相关信息 | 文章处理费：需要（ CNY10000; EUR1350; USD1500; ） 文章处理费豁免：没有 其他费用：没有 期刊主题关键词：food biochemistry、food microbiology、nutrition and immunology、food safety、food safety and toxicology 相关链接：Aims & ScopeAuthor InstructionsEditorial BoardDouble anonymous peer review APC费用补充说明：$1500 US Dollars (or €1350 Euros, or ¥10,000 Chinese Yuan renminbi), excluding taxes | |||||||||||||||||||||||||||||||
| 通讯方式 | B605D, XUE YAN BUILDING, BEIJING, PEOPLES R CHINA, 100084 | |||||||||||||||||||||||||||||||
| 出版商 | TSINGHUA UNIV PRESS | |||||||||||||||||||||||||||||||
| 涉及的研究方向 | Agricultural and Biological Sciences-Food Science | |||||||||||||||||||||||||||||||
| 出版国家或地区 | PEOPLES R CHINA | |||||||||||||||||||||||||||||||
| 出版语言 | English | |||||||||||||||||||||||||||||||
| 出版周期 | Quarterly | |||||||||||||||||||||||||||||||
| 出版年份 | 2012 | |||||||||||||||||||||||||||||||
| 年文章数 | 308点击查看年文章数趋势图 | |||||||||||||||||||||||||||||||
| Gold OA文章占比 | 99.72% | |||||||||||||||||||||||||||||||
| 研究类文章占比： 文章 ÷（文章 + 综述） | 96.43% | |||||||||||||||||||||||||||||||
| WOS期刊JCR分区 （ 2024-2025年最新版） | WOS分区等级：1区
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| 期刊分区表预警名单 | 2026年03月发布的新锐学术版：不在预警名单中 2025年03月发布的2025版：不在预警名单中 2024年02月发布的2024版：不在预警名单中 2023年01月发布的2023版：不在预警名单中 2021年12月发布的2021版：不在预警名单中 2020年12月发布的2020版：不在预警名单中 | |||||||||||||||||||||||||||||||
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| 《新锐期刊分区表》 （ 2026年3月发布） | 点击查看期刊分区表趋势图
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| 期刊分区表 （ 2025年3月升级版） |
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| 期刊分区表 （ 2023年12月旧的升级版） |
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| SCI期刊收录coverage | Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ) 中科院的全球OA期刊索引（OAJ） | |||||||||||||||||||||||||||||||
| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2213-4530%5BISSN%5D | |||||||||||||||||||||||||||||||
| 平均审稿速度 | 网友分享经验： 10 Weeks | |||||||||||||||||||||||||||||||
| 平均录用比例 | 网友分享经验： | |||||||||||||||||||||||||||||||
| 版面费/APC文章处理费信息 | 文章处理费：需要（ CNY10000; EUR1350; USD1500; ） 文章处理费豁免：没有 其他费用：没有 APC费用补充说明：$1500 US Dollars (or €1350 Euros, or ¥10,000 Chinese Yuan renminbi), excluding taxes LetPub提供文章处理费（APC）支持服务，可以用人民币支付版面费啦！ | |||||||||||||||||||||||||||||||
| LetPub助力发表 | 经LetPub编辑的稿件平均录用比例是未经润色的稿件的1.5倍，平均审稿时间缩短40%。众多作者在使用LetPub的专业SCI论文编辑服务（包括SCI论文英语润色，同行资深专家修改润色，SCI论文专业翻译，SCI论文格式排版，专业学术制图等）后论文在Food Science and Human Wellness顺利发表。
快看看作者怎么说吧：服务好评 论文致谢（2篇） 。 提交文稿 | |||||||||||||||||||||||||||||||
| 编辑信息 | Editor-in-Chief Bin Cong Hebei Medical University, China Founding Editor-in-Chief Rui-Hai Liu Cornell University, USA Associate Editors-in-Chief Ning Chen Wuhan Sports University, China Qing-Wu Shen Hunan Agricultural University, China Bao-Jun(Bruce) Xu Beijing Normal University-Hong Kong Baptist University United International College, China Alexander M. Gosslau City University of New York, USA Hui-Min Wang National Chung Hsing University,Taiwan, China Hao Jing China Agricultural University, China Geoffrey Ivan Neil Waterhouse University of Auckland, New Zealand Zhao Wang Tsinghua University, China Wen-Yi Kang Henan University, China Guo-Xun Chen The University of Tennessee, USA Qi-Xiao Zhai Jiangnan University, China Yan Zhang Hebei Food Inspection and Research Institute, China Hui Zhao Tianjin University of Commerce, China Nan Shang China Agricultural University, China | |||||||||||||||||||||||||||||||
| 期刊常用信息链接 |
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| 中国学者近期发表的论文 | |
| 1. | Recent advancements in butyric acid research: health effects,sources, and high-efficiency bioconversion production strategies Author: Zhou, Zhipeng; Wang, Xinyu; Zhong, Yujie; Cai, Shengbao; Liu, Zhijia; Wang, Yanfei; Hu, Xiaosong; Wang, Tao; Yi, Junjie Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250384 DOI |
| 2. | Laetiporus sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota Author: Zhao, Huajie; Liu, Liang; Liu, Ningning; Deng, Baoguo; Li, Min; Li, Duan; Jia, Le; Wang, Ge; Yang, Fan Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250405 DOI |
| 3. | The impact of Cistanche on the therapeutic potential of acne after fermentation with Beauveria bassiana Author: Zhang, Xingjiang; Wang, Pan; Hu, Yunwei; Ke, Hui; Wang, Rui; Zhang, Xiaoya; Wu, Huiyun; Chi, Baiyi; Go, Yuyo; Chan, Xi Hui Felicia; Huang, Qing; Wu, Jianxin Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250393 DOI |
| 4. | Impact and mechanisms of cinnamaldehyde on putrescine production by Obesumbacterium proteus OP216735 during the process of Xinjiang sausage Author: Yu, Honghong; Zhu, Shiyi; Lu, Shiling Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250395 DOI |
| 5. | Docosahexaenoic acid ameliorates mild cognitive impairment mediated by cannabinoid receptor 1-ceramide axis Author: Wang, Yinpeng; Liu, Peng; Chen, Yanfang; Wang, Yuan; Cong, Yixuan; Wen, Haichao; Liu, Man; Guo, Xiaofei; Li, Duo Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2025.9250802 DOI |
| 6. | Tea polyphenols interfere with adult zebrafish lipid metabolism and gut microbiota via the gut-liver axis inducing hepatic toxicity Author: Wang, Tianci; Wang, Pei; Dai, Ziru; Fan, Heliang; Huang, Likun; Zhang, Ming; Zhang, Chenxiao; Yin, Zhan Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250398 DOI |
| 7. | The two-way interaction of tea polyphenols with gut microbiota and their effect on atherosclerosis Author: Sima, Xiaonan; Zeng, Xiaoqi; Liu, Shujie; Wang, Yaqun; Tang, Zheng; Lao, Jinhui; Ding, Yajia; Xu, Hong Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250383 DOI |
| 8. | A pH-responsive ZIF-8-encapsulation Au nanocluster fluorescent probe applying for convenient and efficient detection of glucose Author: Pan, Mingfei; Wang, Yixin; Wang, Hao; Liu, Xuan; Hu, Xiaochun; Zhang, Dan; Wang, Shuo Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250392 DOI |
| 9. | Exploring the dual effects of coffee water extract on osteoclastogenesis and osteoblastogenic mechanisms: in vitro and in vivo insights Author: Miao, Yue; Lei, Shuwen; Zhao, Chunyan; Zhao, Lei; Zou, Qingfei; Wang, Qiuping; Tan, Chao; Peng, Chunxiu; Gong, Jiashun Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250396 DOI |
| 10. | Krill oil activates NRF2 to prevent diabetic endothelial injury in part through astaxanthin-induced inhibition of KEAP1 Author: Meng, Huali; Huang, Xiaoli; Jian, Zhou; Zheng, Yan; Du, Lei; Li, Hui; Zhang, Zhiyue; Xu, Linlin; Wu, Hao Journal: FOOD SCIENCE AND HUMAN WELLNESS. 2026; Vol. 15, Issue 3, pp. -. DOI: 10.26599/FSHW.2024.9250386 DOI |
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