服务评价

我们课题组的文章使用LetPub的编辑服务，合作很愉快。

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服务评价

我们团队多次使用LetPub的翻译、润色服务，经过语言润色，论文语言质量确实大大提高。

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感谢编辑，修改的非常认真。可以看出LetPub是按照我的要求来挑选的编辑，改的非常好。

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邮件已收到，非常感谢！贵公司的工作精神一直令人称道！！！

客户发表文章致谢

近期发表在SCI期刊《ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY》的文章(最新中科院SCI期刊分区：2区)，标题为: Effects of insect growth-regulator insecticides on the immature stages of Harmonia axyridis (Coleoptera: Coccinellidae)（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Falin He, Key Laboratory of Pesticide Toxicology and Application Technique, College of Plant Protection, Shandong Agricultural University, Tai’an, Shandong 271018, China

客户发表文章致谢

近期发表在SCI期刊《JOURNAL OF ANIMAL SCIENCE》的文章(最新中科院SCI期刊分区：2区)，标题为: Effects of guanidinoacetic acid on growth performance, creatine and energy metabolism, and carcass characteristics in growing-finishing pigs（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------D T He, State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre, China Agricultural University, Beijing, China

客户发表文章致谢

近期发表在SCI期刊《APPLIED CATALYSIS B-ENVIRONMENTAL》的文章(最新中科院SCI期刊分区：1区)，标题为: Effects of dielectric barrier discharge plasma on the catalytic activity of Pt/CeO2 catalysts（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Bangfen Wang, School of Environment and Energy, South China University of Technology, Guangzhou 510006, China

客户发表文章致谢

近期发表在SCI期刊《Journal of Animal Science and Biotechnology》的文章(最新中科院SCI期刊分区：1区)，标题为: Effects of Bacillus coagulans supplementation on the growth performance and gut health of broiler chickens with Clostridium perfringens-induced necrotic（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Yuanyuan Wu, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China

客户发表文章致谢

近期发表在SCI期刊《AGING CLINICAL AND EXPERIMENTAL RESEARCH》的文章(最新中科院SCI期刊分区：3区)，标题为: Effectiveness of high-intensity interval training on glycemic control and cardiorespiratory fitness in patients with type 2 diabetes: a systematic review and meta-analysis（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Jing-xin Liu, School of Kinesiology,Shanghai University of Sport,Shanghai,China

客户发表文章致谢

近期发表在SCI期刊《ECOLOGICAL ENGINEERING》的文章(最新中科院SCI期刊分区：2区)，标题为: Effect of submerged plant species on CH4 flux and methanogenic community dynamics in a full-scale constructed wetland（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Ke Zhang, College of Civil Engineering, Sichuan Agricultural University, Dujiangyan 611830, China

客户发表文章致谢

近期发表在SCI期刊《DEVELOPMENTAL DYNAMICS》的文章(最新中科院SCI期刊分区：4区)，标题为: Effect of shRNA-mediated Xist knockdown on the quality of porcine parthenogenetic embryos（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Xiaoyu Chen, Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agriculture Science, Hangzhou, Zhejiang, P.R. China

客户发表文章致谢

近期发表在期刊《BJR case reports》的文章，标题为: Ectopic meningioma in a patient with neurofibromatosis Type 2: a case report and review of the literature（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Chun Qiu Su, Department of Radiology,The First Affiliated Hospital of Nanjing Medical University,Nanjing,China

客户发表文章致谢

近期发表在SCI期刊《FOOD RESEARCH INTERNATIONAL》的文章(最新中科院SCI期刊分区：1区)，标题为: Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Jinhong Zang, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China

客户发表文章致谢

近期发表在SCI期刊《SCIENCE OF THE TOTAL ENVIRONMENT》的文章(最新中科院SCI期刊分区：2区)，标题为: Dynamic response of biofilm microbial ecology to para-chloronitrobenzene biodegradation in a hydrogen-based, denitrifying and sulfate-reducing membrane biofilm（点击链接可查看全文），在Acknowledgments部分提We thank LetPub (www.letpub.com) for its linguistic assistance during the preparation of this manuscript.

----------Haixiang Li, Guangxi Key Laboratory of Environmental Pollution Control Theory and Technology, Guilin University of Technology, Guilin, Guangxi 541004, PR China