[PDF] from biomedcentral.comY Liu, G Tong, W Tong, L Lu… - BMC Public Health, 2011 - biomedcentral.com ... 0.11 0.55 ± 0.06 25.63±5.55 90.90±11.61 0.95 ± 0.14 0.58 ± 0.08 P value 0.003 0.055 0.009 0.018 0.002 0.001 0.493 < 0.001 T riglyceride < 1.695 m m ol/l 23.34±3.64 88.40±11.19 0.97 ± 0.154 0.53 ± 0.06 23.76±5.73 85.33±11.88 0.95 ± 0.19 0.54 ± 0.08 ≥ 1.695 m m ol/l ... Related articles - View as HTML - All 6 versions
RS Rosenson - Hyperlipidemia in Primary Care, 2011 - Springer ... T able 9.1 F asting lipid and lipoprotein subclasses Lipids Lipoproteins W eight (lbs) LDL-C (mg/dL) HDL-C (mg/dL) T riglycerides (mg/dL) T otal cholesterol (mg/dL) LDL-P (nmol/L) Small LDL-P (nmol/L) Large HDL-P (m mol/L) Large VLDL-P (nmol/L) LDL-P size (nm) ...
[PDF] from hindawi.comN Ikarashi, R Takeda, K Ito… - Evidence-based …, 2011 - downloads.hindawi.com ... Data represent means ± SD (n = 4). 0 1 2 3 4 5 6 Time after administration (hr) 0 100 200 300 400 500 T riglyceride co ncentration (mg/dL) (a) ∗ ∗∗ ∗ 0 0.25 0.5 1 0 200 400 600 800 1000 1200 Δ A U C (mg/dL ·hr) Olive oil (5 mL/kg) + AP (g/kg) (b) ... Related articles - View as HTML - All 5 versions
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