S Fukunishi, Y Tsuda, A Takeshita, H Fukui… - J. Clin. Biochem. …, 2011 - J-STAGE JCBNournal of Clinical Biochemistry and Nutrition 0912-0009 1880-5086 the Society for Free Radical Research Japan Kyoto, Japan jcbn10-115 10.3164/jcbn.10-115 Original Article p59fyn is associated with the development ... Shinya Fukunishi,1 Yasuhiro Tsuda,1 Atsushi ... Related articles
[HTML] from scielo.brCC Lima, TD Silva, L Santos… - Brazilian Journal of …, 2011 - SciELO Brasil ... The chronicconsumption of 10% ethanol was the lowest concentration observed in the literature and is considered harmful to osteogenesis and osseointegration around implants of biomaterial. ... Chronic ethanol consumption results in deficient bone repair in rats. ... Related articles - Cached - All 4 versions
S Johnson, WP Koh, R Wang… - Cancer Causes and …, 2011 - Springer ... Abstract Background Coffee consumption has been associated with reduced markers of hepatic cell damage, reduced risk of chronic liver disease, and cirrhosis across a variety of populations. Data on the association between ... Cited by 2 - Related articles - All 4 versions
WW Leung, SC Ho, HLY Chan, V Wong… - … of Epidemiology and …, 2011 - jech.bmj.com Background Recent epidemiological studies have reported a dose-dependent protective effect of coffee on hepatocellular carcinoma (HCC) with risk reduction ranging from 30% to 80% in daily coffee drinkers compared with non-drinkers. This study examined whether coffee ... Cited by 1 - Related articles - All 5 versions
[PDF] from globalizationandhealth.comR Labonte, KS Mohindra… - Globalization …, 2011 - globalizationandhealth.com ... While international trade is a key driver for rising chronic disease linked to changing food consumption patterns, there are other factors, such as urbanization, which are also important [30-31], but a discussion of these factors are beyond the scope of this paper. ... Related articles - View as HTML - All 6 versions