CS Zuker, NJP Ryba, I Erlenbach… - US Patent 7,939,279, 2011 - Google Patents Illllllllllllllllllllllllllllllllllllllllllllllllll US007939279B2 (12) United States Patent Zuker et al. (io) Patent No.: (45) Date of Patent: US 7,939,279 B2 *May 10, 2011 (54) MAMMALIAN T1R3 SWEET TASTE RECEPTORS (75) Inventors: Charles S Zuker, San Diego, CA (US); Nicholas JP Ryba, ... Related articles - All 2 versions
[HTML] from cjb.netB Liu, M Ha, XY Meng, T Kaur… - The Journal of …, 2011 - neuro.cjb.net The heterodimer of Tas1R2 and Tas1R3 is a broadly acting sweet taste receptor, which mediates mammalian sweet taste toward natural and artificial sweeteners and sweet-tasting proteins. Perception of sweet taste is a species-selective physiological process. For instance, artificial ...
G Servant, C Tachdjian, X Li… - Trends in Pharmacological …, 2011 - Elsevier A diet low in carbohydrates helps to reduce the amount of ingested calories and to maintain a healthy weight. With this in mind, food and beverage companies have reformulated a large number of their products, replacing sugar or high fructose corn syrup with several different types of ...
X Li, AA Bachmanov, K Maehashi, W Li… - Chemical …, 2011 - Oxford Univ Press Aspartame is a sweetener added to foods and beverages as a low-calorie sugar replacement. Unlike sugars, which are apparently perceived as sweet and desirable by a range of mammals, the ability to taste aspartame varies, with humans, apes, and Old World ... Cited by 1 - Related articles - All 5 versions
AK Ventura… - Current Opinion in Clinical Nutrition & …, 2011 - journals.lww.com Recent findings: Scientific literature suggests that children's liking for all that is sweet is not solely a product of modern-day technology and advertising but reflects their basic biology. In fact, heightened preference for sweet-tasting foods and beverages during childhood is universal and ... Related articles - All 4 versions